Video: Baked Garlic Parmesan Chicken - Allrecipes.com

Video: Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

 
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In this video, you’ll see how to make a flavorful, quick-and-easy baked chicken recipe that requires just a handful of common ingredients. Served with pasta or rice, and maybe a side salad, this top-rated recipe makes a great weeknight meal; dinner’s ready in just 45 minutes! Watch the video, then get the recipe for Karen’s 5-star Baked Garlic Parmesan Chicken. The leftovers make terrific sandwiches topped with a spoonful of tomato sauce. See more chicken videos >>

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Comments

 
 
Jun. 7, 2013 10:49 am
Looking forward to making this amazing dish.
 
428cjbud 
May 28, 2013 6:47 pm
Baked Garlic Parmesan Chicken... Super Easy, Fast, Delicious!!!
 
Feb. 24, 2013 9:16 pm
I too use Panko. These are good - similar to other ones I have used. I do like to use some fresh herbs.
 
dorilou 
Feb. 16, 2013 5:18 pm
kfacas, if you click on the name of the recipe beneath the video it will take you to the text version.
 
Feb. 4, 2013 8:10 pm
this looks sooooooo good! I am going to have to give it a try. I may take into account some of the suggestions, such as letting the garlic and oil sit longer before coating the chicken and trying Panko. I find that sometimes when cooking chicken, if you miss trimming some fat, it leaves more moisture in the pan which makes bread crumbs somewhat soggy. Can't wait to try this with the suggestions!
 
Doulasteph 
Jan. 28, 2013 2:10 pm
I make the garlic olive oil earlier and let the tastes blend. I find it really makes an already good recipe, GREAT!
 
mrs.aijaz 
Jan. 18, 2013 12:30 pm
Hello is there any alternate for parmesan. Cz where I live its very expensive plus no availabilty nearby. Thanks
 
Jan. 18, 2013 9:34 am
I always use Panko instead of breadcrumbs. They add so much texture and crunch. Try squeezing fresh lemon juice over the top just before serving. Yum!
 
sher440 
Jan. 18, 2013 6:41 am
Oh - I just clicked on the recipe and it IS normal looking with text ingredients.
 
sher440 
Jan. 18, 2013 6:39 am
agree
 
 
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