Video: Baked Garlic Parmesan Chicken - Allrecipes.com

Video: Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

 
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In this video, you’ll see how to make a flavorful, quick-and-easy baked chicken recipe that requires just a handful of common ingredients. Served with pasta or rice, and maybe a side salad, this top-rated recipe makes a great weeknight meal; dinner’s ready in just 45 minutes! Watch the video, then get the recipe for Karen’s 5-star Baked Garlic Parmesan Chicken. The leftovers make terrific sandwiches topped with a spoonful of tomato sauce. See more chicken videos >>

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Comments

 
 
Sharyn 
Feb. 17, 2014 8:13 pm
Made it for family Sunday dinner. They loved it especially .my son in law. I added the extra crumb mixture on top of the chicken in baking dish and drizzled garlic infused oil on top before baking . Used rice as a side. Next time ill make angel hair w marinara and some mozzarella on top of chicken yum
 
healthyeating5 
Feb. 14, 2014 9:38 pm
I just made this for my family and it was awesome. I added a pasta and salad and a spot of tea what a wonderful meal. Thanks to my Temptations Dish it baked up so lovely. Trying more recipes.
 
chilijay 
Dec. 26, 2013 7:01 am
sooo easy and you can always ad lib, too(extra virgin olive oil, of course)
 
Dec. 7, 2013 5:46 pm
Made this tonight for me and my guy. It was absolutely delicious and very easy to make. He was raving about it to his friends at work.
 
Suzy 
Dec. 5, 2013 5:46 am
Simple = the best way to cook.
 
Lynn 
Dec. 4, 2013 7:01 pm
You do not have to watch the video to get the recipe. Just click on the link in the caption under the video.
 
Slkv11 
Dec. 4, 2013 2:22 pm
There is a link in he description. I just clicked that and it gave me written form. :-)
 
Addfakenamehere 
Dec. 4, 2013 9:48 am
The only change I would make would be to simmer the garlic in the oil for a minute or two to infuse it. Otherwise I don't think there is much benefit of the garlic.
 
Heffernan 
Dec. 4, 2013 7:17 am
My mother in law taught me how to make her version of this recipe 30 years ago. The differences are subtle The one that could make the biggest difference tho is that she browns the breasts in a pan before putting in casserole then covers w a jar of good marinara and sprinkles w more pram cheese. Makes the criust of the breast very crunchy. The Chicken is never dry even if overlooked! Try it!
 
mommom123 
Oct. 24, 2013 11:24 am
I think I'll try this tonight. Hope it is as good as it sounds.
 
 
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