Video: Butternut Squash Soup II - Allrecipes.com

Video: Butternut Squash Soup II

Showcase the delicious flavors of squash in this creamy, low-fat soup.

 
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In this video, you will see how to turn butternut squash and a few other key vegetables into a satisfying soup. The flavors of the veggies really shine through, and though the soup is creamy and rich-tasting, it’s actually very low in fat. Watch the video, then get the recipe for Maplebird’s Butternut Squash Soup II. This soup makes the perfect addition to your Thanksgiving dinner menu. See more Thanksgiving videos >>

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Comments

 
 
Nov. 2, 2013 8:13 pm
I used already cut butternut squash.
 
Kellie 
Jan. 31, 2013 8:07 pm
This soup is great! I didn't change a thing and my family loved it! Healthy, too. I had no trouble cutting the squash uncooked. Just used a sharp knife and took my time.
 
Flora 
Nov. 25, 2012 5:58 am
This soup made a great hit with my friends & relatives.
 
4silvas 
Oct. 22, 2012 3:31 pm
cutting an uncooked squash is a lot of work. Why couldn't you just cut it in half, scoop out seeds and roast for 40 minutes. I do this for preparing squash for my grandson to make a puree and it's so easy. It ends up just the same. I'm going to cook all the other vegetables as the video shows but blend all together with my squash puree to see what happens.
 
Nella 
Oct. 19, 2012 2:40 pm
Can I use a different kind of squash? I just baked a green skin squash and the flesh is green near the outside and orange on the inside. No idea what kind it is. Anyhow could/would it work to cook up the other ingredients and then add the squash to it and how much is added. I have about 6 cups cooked squash and need to know what to do with it. I thought of pumpkin pie using squash, but the green flesh makes me hesitate on that idea. LOL
 
Lana 
Oct. 19, 2012 11:45 am
Thank you, SeDress, for the info about the dermatitis!!!!! I have never eaten or used butternut squash before, but I have chronic issues with dermatitis in my hands. I didn't know why I was suddenly having this painful cracking like nerver before. Thank you, now I know!
 
SeDress 
Oct. 19, 2012 8:28 am
I have two squash at home: I think they were waiting for this recipe! A note of caution thought: if you haven't peeled butternut squash before: peeling it can lead to temporary squash dermatitis. You could end up with orange/cracked skin on your hands that feels tight, and almost looks as if it's been burned. Washing your hands and applying lotion should help. Better yet, wear rubber or latex gloves while peeling the squash.
 
Oct. 19, 2012 7:24 am
Please try this: add coconut milk, ginger and curcuma to this soup, you will be enchanted!
 
Oct. 19, 2012 3:36 am
I use pear and ginger in my version as well and it is delicious
 
FatherCooker 
Oct. 18, 2012 6:44 pm
I use this same recipe but I add some nutmeg for some added spice.
 
 
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