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Chicken Enchiladas II

In this video, you’ll see how easy it is to make great chicken enchiladas. These enchiladas are long on flavor, and short on assembly time. Make this easy casserole for the whole family on a weekend—it’s that simple. Watch the video, then get the recipe for teppij’s Chicken Enchiladas II.

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Comments4

  • Teri

I have made these for years for my family, I use cream of chicken soup add sliced black olives and use jack cheese. Everyone loves them, I can never make enough, and their great reheated.

  • nabila6_nado@allrecipes.com

thanks for your effort ...so nice recipes

  • Rick Blackwell

Video says "reserve three quarters of a cup" of the sauce. Should be "three quarters of the sauce". I substituted green bell peppers for the green chillis because I don't like spicy.