Bring out the earthy flavor of winter vegetables by roasting them in the oven. In this video, you’ll learn how to make a roasted winter vegetable medley. We’ll take you through a step-by-step recipe, starting with seeding, peeling, and cutting a whole pumpkin. Combined with potatoes, onions, turnips, and beets, the winter vegetables are tossed with an olive oil, garlic, and cumin seed mixture and roasted in the oven until the vegetables are tender and golden brown. You’ll see a great tip for cutting onions into wedges that will stay together as they cook.