In this video, you’ll see how to make a tangy bruschetta with two kinds of tomatoes. Balsamic vinegar adds zing, and fresh basil ties the flavors together. Watch the video, then get the recipe for Laurie Thompson’s Double Tomato Bruschetta.
I was wondering if anyone could tell me why I can only hear the video and not watch it
Made this for a appetizer at a girls get-together. They loved it!Followed the recipe exactly.
Making it again at our family cabin for Labor day weekend!