Video: Best Ever Jalapeno Poppers - Allrecipes.com

Video: Best Ever Jalapeno Poppers

See how to make the perfect party appetizer.

 
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See how to make a 5-star jalapeno popper recipe that combines the best aspects of several popular popper recipes. No small amount of research went into developing this unbeatable recipe. Now see how it's done! Simply stuff the jalapeno halves with a quick-and-easy filling of cream cheese, bacon, and Cheddar. Then give your jalapeno poppers a light dusting of flour and fine breadcrumbs before sliding them into hot oil. They come out crispy and beautifully golden brown. Watch the video, then get HLSANDS’ top-rated recipe for Best Ever Jalapeno Poppers.

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Comments

 
 
carol11 
Jan. 15, 2014 12:52 am
Wearing rubber gloves he whole time hand ling the peppers is a must...
 
Ana 
Nov. 27, 2013 7:54 am
i made this recipe. mine came out way too spicy what did i do wrong. How can you these less spicy?
 
Kathy 
Jul. 31, 2013 10:55 pm
I use my strawberry /tomato shark to scoop out the insides of peppers. And sometimes I leave the stem on one half for looks.
 
Lana 
Jul. 28, 2013 4:47 am
Yamy
 
Feb. 15, 2013 10:28 am
This was a really helpful video! I've never made jalapeno poppers (only the bacon wrapped ones) and I always wondered how the batter was done :)
 
Laura 
Feb. 13, 2013 7:22 pm
do you reheat them once you are ready to serve? or do you serve them cold?
 
Feb. 3, 2013 10:02 am
Informative video and one of my all time favorite appetizer. To make removing the seeds easier after cutting in half I use the small end of a melon baller to scrap them out.
 
cookin 
Jan. 29, 2013 9:03 am
Helpful video...These are great to make ahead and refrigerate overnight to save time on game day! I added a bit more bacon as recommended.
 
Jan. 27, 2013 7:48 am
I love jalapeño peppers and will definitely try this recipe next time. THanks for showing how easy these really are to make!
 
Jan. 26, 2013 11:41 am
Good recipe, I added garlic and onion powder to the coating mixture. My only question is how to soften the pepper up some before frying, as it is a little crunchy still. I might try lightly steaming them next time. Great tip on the gloves, I highly recommend! Preparing that many peppers, even jalepeno, will cause some skin irritation.
 
 
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