Video: Slow Cooker Barbeque Ribs - Allrecipes.com

Video: Slow Cooker Barbeque Ribs

See how to make tender, tangy ribs in your slow cooker.

 
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In this video, you’ll see how to make delicious barbecued ribs in a tangy homemade BBQ sauce in your slow cooker. This top-rated recipe offers a quick and easy way to make zesty baby back pork ribs without all the fuss of grilling. The meat is so tender it just falls right off the bone. Watch the video, then get Suzanne’s 5-star recipe for Slow Cooker Barbeque Ribs.

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Comments

 
 
May 22, 2015 5:48 pm
Why are people saying this is not a slow cooker recipe? It clearly says after the browning process, place them in a slow cooker (crock pot) and cover with sauce and cook on LOW for 8 hours.
 
Mollybud 
Jul. 20, 2014 12:15 pm
I agree, these are steamed ribs. Not traditional southern ribs. Recipes describe ribs as falling off the bone; I like the meat to be tender, but still on the bone.
 
BFM 
Jul. 20, 2014 9:57 am
It would be refreshing to read fewer complaints from people who haven't bothered to actually try the recipe.
 
gregbishop52 
Jul. 20, 2014 7:14 am
I'd start with the ribs in a smoker with some good hickory smoke for about an hour. Then move to the crock pot with sauce. That way one would pick up some good smoke flavor. Think I'll try that!
 
Jul. 20, 2014 5:56 am
Nice debate but isn't a slow cooker just that - anything that you can control the heat within that allows you to cook over parts of a day as opposed to a matter of hours. Try the Weber Smoky Mountain BBQ Smoker and cook your pork ribs for 10 hours at 200. You want wow. That is wow.
 
Jul. 19, 2014 5:49 am
I like this recipe, because I don't eat corn syrup products and skip bottled sauces. One prep step missing: REMOVE THE SILVER SKIN FROM THE RIBS. It is on the bony side of the ribs. Use the tip of a knife to lift it at one of the corners, then grip it with a paper towel and pull with all your might. The silver skin is the toughest part of the rib and it shrinks when cooking. The shrinking action wrings juice from the meat. Another good step is to slice between the ribs, leaving 1.5 inches joined at the top and bottom. This allows the barbecue sauce to penetrate from the sides, too.
 
lourdes orencia 
Sep. 3, 2013 7:01 am
I love food cook in slow cooker.
 
Aug. 24, 2013 6:53 pm
why couldn't you just prepare these and use a commercial barbque sauce? We like "SWEET BABY RAYS" So much simpler...
 
Jul. 8, 2013 7:51 am
Made these yesterday, the recipe was easy and good, though I did a few adds as I like a little kick to my bbq sauce, I added cayenne pepper to the rub and some papkrika sauce (purchased at a Turkish store) and added about 2 tbspns of hot sauce. The outcome was awesome, my b/f and roommate loved it. Thanks
 
Jul. 6, 2013 9:13 am
I make mine by putting them in the crock pot, add some liquid (beer or water, etc) salt, pepper and cover ribs in your favorite BBQ sauce. Cook on low for 8 hours... You will love them!
 
 
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