How to Make Pumpkin Pie Video Reviews - Allrecipes.com (Pg. 1)
Nov. 25, 2013 3:26 am
It not only looks easy but sounds delicious!

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Nov. 10, 2013 7:44 am
oh yuuuuuuuuuuum!!!! this seems so easy!!!1

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Cooking Level: Professional

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Nov. 9, 2013 10:36 am
can you also show us how to make the whip in another video?

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Nov. 13, 2012 8:44 am
Here is the recipe: Ingredients 2 eggs 1 (16 oz) can of pumpkin puree 1 (14 oz) can of sweetened condensed milk 1 tsp of pumpkin pie spice 1 pie shell Instructions 1. Preheat the oven to 425 F. 2. Combine eggs, pumpkin puree, sweetened condensed milk and pumpkin pie spice and mix. 3. Pour the mixture into a pie shell. 4. Bake for 15 minutes at 425 F. 5. Then reduce the heat and bake for 35-40 minuets longer at 350 F.

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Photo by BobAltman

Cooking Level: Expert

Home Town: Norwalk, Connecticut, USA

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Oct. 26, 2012 5:08 pm
This must be soo easy, I can't wait to make it!

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Photo by Jewelvv5

Cooking Level: Beginning

Oct. 8, 2012 7:28 pm
Yes,in the US, we measure in Fahrenheit.

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Apr. 9, 2012 2:44 pm
Hello! I'm new on this site. I have a question, is it that in America you measure the temperature in Fahrenheit [°F] or something? Because my oven only goes to 250°C ^_^ And what's in the pumpkin pie spices?

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Feb. 24, 2012 9:34 am
1 can of pumpkin pie mix makes 8 servings 1 can I have eaten condensed milk and 1 teaspoon of pumpkin pie mix.... which is a mixture of cinnamon, nutmeg ginger and cloves. It's the best to use the butter, salt, flour cold water mixture for that 9 inch pie crust. Next, it's a good idea to bake the pie crust with out the filings for 10 minutes at 425 degrees. When the pie crust is in the oven pull out the rack and pour the pumpkin mixture in the pie crust crust, this will insure it doesn't spell. Continue baking at that 45 minutes at 350 degrees. Making homemade whipped cream is very easy, uni heavy whipping cream sugar and vanilla. Look it up.

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Photo by aimee

Cooking Level: Intermediate

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Nov. 27, 2011 8:29 pm
I made this for Thanksgiving 2011. I loved using the Sweetened Condensed Milk. All the best recipes I know of call for this rather than Evaporated Milk (like Libby's recipe). I used organic canned pumpkin and made the pie shell from scratch using Pamela's Gluten Free Baking flour (not the waffle/pancake flour - the one for pie crust & pizza). It turned out PERFECT!! It's 3 days after Thanksgiving and I'm making another one! I made the whipped cream from scratch using this recipe - http://allrecipes.com/recipe/whipped-cream/detail.aspx - but added 2 TBS of powdered sugar, rather than the 1 TBS the recipe called for. This too turned out wonderful!!

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Cooking Level: Expert

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Nov. 24, 2011 10:36 am
This is my first time baking & making what looks like a DELIOUS & easy recipe! Good Luck to my pie!!

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Photo by Bere
Home Town: Arvin, California, USA

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Nov. 23, 2011 9:39 pm
So, how was the pie with condensed Milk?

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Nov. 22, 2011 10:45 am
this recipe sounds easy so I just whipped it up getting ready to put it in the oven now

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Nov. 21, 2011 5:06 pm
Preheat oven to 425 2 eggs mix, add 1 16 oz can pumpkin, mix with eggs 1 14 oz can sweetened condensed milk one tsp pumpkin pie spice Watched the video and thought I would post the recipe to make it easier pour into unbaked pie shell bake 15 minutes at 425 then bake for 35 to 40 minutes longer at 350 allow to cool before serving serv with vanilla ice cream or whipped cream

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Cooking Level: Intermediate

Home Town: Bradford, Tennessee, USA

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Nov. 20, 2011 10:42 pm
Ugh. It looks so easy, but it would definitely be easier to just put the recipe out there. I can't keep replaying the video on thanksgiving as I'm trying to make it. I mean I can, but I'm busy! Frustrating.

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Nov. 15, 2011 6:10 pm
I've never heard of making with condensed milk. I'll sure it made for a very silky texture. I really liked the fact that it was quick to put together.

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Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
Nov. 15, 2011 4:53 pm
please post the video receipe if possible. thanks

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Cooking Level: Intermediate

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Nov. 15, 2011 11:14 am
On a food blog I regularly visit I found a recipe for a cream cheese pumpkin pie but I like your filling better. I think I can adapt your filling though with a bit of cream cheese to make a good combo of both.

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Nov. 10, 2011 1:33 pm
Lauren EB, Could you please post your great-gran's pumpkin pie recipe for us? ;)

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Nov. 7, 2011 8:28 am
though this is nice and easy, I will stick with my great grandmother's version. Never a complaint yet when mom and I make it. I even talked her into helping me make a dozen for the church bake sale.

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Nov. 4, 2011 6:36 am
I have never made pumpkin pie with sweetened condensed milk. I will have to give this a try. It would be helpful to have the video show how to test for doneness. Pumpkin pie is like a custard - it is important to not over bake. The very center should be a little jiggley but surrounding area will be set - a thin knife inserted about 2" from the edge should come out clean. The pie will continue to cook after it is removed from the oven and the center will set-up without cracking.

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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
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