Video: Chicken Noodle Casserole I - Allrecipes.com

Video: Chicken Noodle Casserole I

See how to make a terrific weeknight casserole.

 
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In this video, you’ll see how to make one of the all-time dinner classics, a creamy casserole with chicken and noodles and a crunchy cracker topping. This creamy casserole makes a great, comforting weeknight dinner that the family will absolutely love. See how to poach your chicken, and use the poaching water to cook your egg noodles. Then you’ll combine everything in a casserole dish and top it all off with buttery cracker crumbs. Such a simple, easy recipe, but be sure to make extras; it’s even better as leftovers! Watch the video, then get Dawne’s recipe for Chicken Noodle Casserole I.

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Comments

 
 
Beachartist 
Aug. 22, 2014 9:52 pm
So delicious! Will def make again. I did add 2 cups of peas and used a whole bag of noodles.
 
MJM 
Dec. 24, 2013 10:06 am
If I have to watch that Reynolds advertisement one more time I think I will be sick!
 
Dec. 19, 2013 2:16 pm
Just made this for lunch. It needs two cans of soup. I omitted one can because it looked like it didn't need two; however, when I served it, it was dry. Bummed I didn't add both cans - would have been good. I added peas to mine.
 
marron 
Dec. 18, 2013 5:42 am
I love the basic ingredients for this recipe... it is just like my chicken enchilada one and we love that with left over turkey or chicken. Using reduced or lowered fat and salt products does not change the taste for me. I think I might try seasoned stuffing instead of crackers. Thank you for jogging my creativity.
 
Dec. 17, 2013 7:53 pm
Why is canned condensed soup, 2 cans, necessary?
 
Rose Marie 
Dec. 17, 2013 2:37 pm
Helloooo, My guess is the name of the recipe alone should have indicated "comfort food"! If your not liking their ingredients to create a "hearty" dinner then might I interject (my thought) that instead of the critical criticism of the recipe, that you try making a healthier version and then enter your changes to the recipe as your comments.
 
Michael 
Dec. 17, 2013 1:08 pm
I haven't tried the recipe but I have done similar at home. Easy to substitute for a healthier dish. Use fat free cream of mushroom soup and fat free cream of chicken soup. Use low fat or fat free sour cream, and Smart balance spread in place of the butter. Should work just fine. I prefer using Tony Chachere seasoning to salt and pepper.
 
Penipal 
Dec. 17, 2013 12:58 pm
To each his own. The French eat cream! butter! and salt in many of their foods and they're healthy and slender. Maybe they don't dine at Mac Donald's when they're not making this delicious casserole!
 
mpdive 
Dec. 17, 2013 12:58 pm
Cant understand why all the critics of the recipe. You will all feast throughout the holiday on stuff that is not healthy. I personally like comfort food, and when God wants to come get me, come and get me. I will be fat and happy when I meet him. Awesome recipe just as it is in my opinion!.
 
jgilbo 
Dec. 17, 2013 10:12 am
I might make this but minus the cream of chicken, use whole wheat wide noodles, half the butter, add peas and sub the sour cream with non fat Greek yogurt. Ahhhhh, that's better! I'll post an update after I've made it. Eat good, feel great! Peace.
 
 
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