Video: Chicken Noodle Casserole I - Allrecipes.com

Video: Chicken Noodle Casserole I

See how to make a terrific weeknight casserole.

 
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In this video, you’ll see how to make one of the all-time dinner classics, a creamy casserole with chicken and noodles and a crunchy cracker topping. This creamy casserole makes a great, comforting weeknight dinner that the family will absolutely love. See how to poach your chicken, and use the poaching water to cook your egg noodles. Then you’ll combine everything in a casserole dish and top it all off with buttery cracker crumbs. Such a simple, easy recipe, but be sure to make extras; it’s even better as leftovers! Watch the video, then get Dawne’s recipe for Chicken Noodle Casserole I.

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Comments

 
 
Oct. 26, 2014 12:17 pm
It is so good!
 
Kathy M 
Oct. 25, 2014 4:44 am
This is a great weeknight dinner! The soup is for ease of prep... I wonder why if people don't like using soup they are looking at recipes that contain SOUP?
 
patricia 
Oct. 24, 2014 2:01 pm
This sounds great, going to make for supper tonight! Can I use margarine on the top with cracker crumbs instead of butter?
 
DJBailey 
Oct. 23, 2014 9:30 pm
Boy, this is just so 1950s. Big hair must be someplace in this kitchen.
 
Oct. 23, 2014 9:11 pm
I also use some of these recipes and really enjoy them. Looking for NOT canned. Not a Rant but a Suggestion.
 
yvonne 
Oct. 23, 2014 7:39 pm
I'd add some celery chopped up to this. you could also do it with other vegs. such as peas.
 
Sandra M 
Oct. 23, 2014 2:56 pm
The sodium content has to be through he roof for this recipe. And then to top it off with a stick of butter! Yikes!!!
 
Oct. 23, 2014 12:43 pm
I'm going to try this one without the salt. also replace the sour cream with plain Greek yogurt. Definitely like the fat free soups option. Also will be adding a bag of mixed vegetables (frozen). Now for the topping, I believe that crumbled Sour Cream & Cheddar Potato Chip (Ruffles preferred) instead of the butter soaked buttery crushed crackers.
 
Oct. 23, 2014 9:43 am
I have been making this recipe for years! My Mother-in-law gave it to me when we were first married. I add sauteed onions and they make the flavors POP! Its a favorite dish around here and at potlucks!! I have even had people that don't like chicken rave about this!
 
Ben Witzig, aka Pop-Pop 
Oct. 23, 2014 5:15 am
Pop-Pop has a day off and will try this recipe, or is it "receipt?" I plan to omit the added salt. Looks like a keeper. BTW, making the chciken into large size chunks makes it easier for non-meat eaters to separate the meat out as it is plated. Vey nice video. Thanks.
 
 
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