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Chicken Noodle Casserole I

In this video, you’ll see how to make one of the all-time dinner classics, a creamy casserole with chicken and noodles and a crunchy cracker topping. This creamy casserole makes a great, comforting weeknight dinner that the family will absolutely love. See how to poach your chicken, and use the poaching water to cook your egg noodles. Then you’ll combine everything in a casserole dish and top it all off with buttery cracker crumbs. Such a simple, easy recipe, but be sure to make extras; it’s even better as leftovers! Watch the video, then get Dawne’s recipe for Chicken Noodle Casserole I.

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Comments30

  • maryjean

Can't hear the voice on the video when you are watching them make any receipts

  • maryjean

no place to add to receipt to my receipt box. most receipts have a place that says add to receipt box. not this one. thanks

  • Leasa

I'm not a fan of canned products, I'll go with the cream of mushroom in a can but I think that we could use one half of a chicken breast and make our own 'cream of chicken' base condensed. This recipe looks very interesting...and I will be trying it tomorrow night.