Video: Kung Pao Shrimp

Learn how to make this quick, spicy shrimp appetizer on the grill.

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In this video, you’ll learn how to make a simple, spicy kung pao shrimp appetizer on the grill. This easy kung pao recipe starts with a sauce of soy sauce, rice wine vinegar, sesame oil, minced ginger and garlic, cayenne pepper, and chili flakes. Unpeeled jumbo shrimp need just a quick soak in the spicy kung pao sauce and a simple toss on the barbeque. These kung pao shrimp will be ready in mere minutes. Watch the video, then get a 5-star recipe for Hunan Kung Pao Shrimp.

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Comments

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sccsecret

Feb. 28, 2013 4:42 am

Has anyone tried this? And if yes, do you have a recipe?

Hope Coffin

Nov. 3, 2012 1:40 am

That couldn't have been soy sauce. It was thick and needed a spoon. What was that???

Nancijean

Sep. 4, 2012 2:40 pm

The link took me to a recipe for Chicken and Shrimp and had different ingredients. Please post a link to the recipe.

AKAJonny

Jul. 31, 2012 1:14 pm

If you did a search for the recipe you'll find it here: http://allrecipes.com/recipe/hunan-kung-pao/detail.aspx?event8=1&prop24=SR_Title&e11=kung%20pao%20shrimp&e8=Quick%20Search&event10=1&e7=Video

egarher

Jul. 11, 2012 4:06 pm

Can't wait to try this reciepe.

Susi

Jul. 11, 2012 5:41 am

where is the recipe?