Video: How to Make Kung Pao Shrimp -

Video: How to Make Kung Pao Shrimp

Learn how to make this quick, spicy shrimp appetizer on the grill.

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In this video, you’ll learn how to make a simple, spicy kung pao shrimp appetizer on the grill. This easy kung pao recipe starts with a sauce of soy sauce, rice wine vinegar, sesame oil, minced ginger and garlic, cayenne pepper, and chili flakes. Unpeeled jumbo shrimp need just a quick soak in the spicy kung pao sauce and a simple toss on the barbeque. These kung pao shrimp will be ready in mere minutes. Watch the video, then get a 5-star recipe for Hunan Kung Pao Shrimp.

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Feb. 18, 2014 12:34 am
When prepping and cooking this, please peel and de-poop the shrimp. I have cooked this before with a little bit of lime juice. I find it easier to skewer the shrimp when grilling if the shrimp are large enough.
Jan. 25, 2014 11:09 am
Why weren't they peeled? and what kind of soy sauce was that? Paste?
Sep. 7, 2013 3:13 pm
I am an Islander, have been out on the shrimp boats, worked the resturants and the bait shop. Yeah. The shells were on and the poop was in. YUCK! I don't understand why people use the trem devain. It's depooped. (Dapooped). What they called soy sauce was probably a soy paste.
Feb. 28, 2013 4:42 am
Has anyone tried this? And if yes, do you have a recipe?
Nov. 3, 2012 1:40 am
That couldn't have been soy sauce. It was thick and needed a spoon. What was that???
Sep. 4, 2012 2:40 pm
The link took me to a recipe for Chicken and Shrimp and had different ingredients. Please post a link to the recipe.
Jul. 31, 2012 1:14 pm
If you did a search for the recipe you'll find it here:
Jul. 11, 2012 4:06 pm
Can't wait to try this reciepe.
Jul. 11, 2012 5:41 am
where is the recipe?
Jul. 6, 2012 5:17 pm
yes, where is the actual recipe!!!
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