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How to Make Kung Pao Shrimp

In this video, you’ll learn how to make a simple, spicy kung pao shrimp appetizer on the grill. This easy kung pao recipe starts with a sauce of soy sauce, rice wine vinegar, sesame oil, minced ginger and garlic, cayenne pepper, and chili flakes. Unpeeled jumbo shrimp need just a quick soak in the spicy kung pao sauce and a simple toss on the barbeque. These kung pao shrimp will be ready in mere minutes. Watch the video, then get a 5-star recipe for Hunan Kung Pao Shrimp.

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Comments12

  • love2cook

Did you peal the shrimp first? It looked like the shell was left on??

  • baok

Where is the recipe?

  • angreacum

yes, where is the actual recipe!!!