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Soft Oatmeal Cookies

In this video, you’ll see how to make a moist oatmeal cookie. You’ll see just what the texture of your creamed ingredients should look like when they’re ready to be combined with the dry ingredients. See how it’s done! If you like, use this oatmeal cookie recipe as a base, and add raisins, nuts, or dried cranberries, whatever you like. You’ll also see a great trick for flattening your cookies before baking. Watch the video, then get BITTERSWEET1’s recipe for Soft Oatmeal Cookies.

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Comments6

  • Almamatters

I tried this recipe only cause I realized I had all the ingredients. I have never made oatmeal cookies before. The recipe was easy to follow, of course I made I tiny change to add a little extra spice. I must say they were a hit! My entire family enjoyed them.especially the kids. I can't wait to use this recipe again and will recommend it to my family and friends. Thank You!

  • Betty

I am looking forward to making these cookies and I am going to use Splenda to help cut down on the sugar because I am diabetic and anywhere I can cut down on sugar is better for me.

  • supatchaya.d

This is my first time of baking soft cookie. It is very tasty. I use white sugar only 1/2 cup,oat meal 2 1/2 cups, and I add chocolate chips, cashew nut and cranberry. ^_____^ I baked for 14 minutes.