Video: Sweet Restaurant Slaw - Allrecipes.com

Video: Sweet Restaurant Slaw

See how to make coleslaw just like the creamy restaurant slaw you love!

 
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See how to make coleslaw that tastes just like the kind you get at famous fried-chicken or fish restaurants. What is it about the creamy slaw at those restaurants that makes it taste so good? It’s a little bit sweet, a little bit tangy, and so creamy delicious. In this video, you’ll find out the secrets! This homemade coleslaw is quick and easy to make, and is also a must beside hamburgers, hot dogs, BBQ ribs and pork sandwiches, pretty much anything you can put on the grill or place inside a picnic basket. Watch the video, then get Sandi’s 5-star recipe for Sweet Restaurant Slaw.

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Comments

 
 
campfiredave 
Jul. 29, 2013 10:15 pm
Nice recipe but poppy seed has no flavor, I use mustard seed and celery seed soaked overnite in a small amount of vinegar,forget the oil or use fragrant olive oil, dry mustard powder may be used instead in the marinade mix
 
Karen Bialk 
Sep. 1, 2012 6:25 pm
I made the fluffy Pancakes for a birthday breakfast for my husband,no more box pancake mix in our house. I'll have them with fruit next time. Going to make for my grandkids on their first day back to school, blueberries maybe. Karen B
 
Karen Bialk 
Sep. 1, 2012 6:15 pm
I just love all of your recipes, and so does my family. Everyone I've done so far is out of this world. I'm going to try your restraunt cole slaw, sounds delicious! Karen B
 
Ree 
Sep. 1, 2012 7:12 am
Don't see the point of adding the oil...just more fat and calories to struggle with losing. I use mayo, less sugar, celery seed instead of poppy seed, and onion powder instead of raw onions. The recipe as given might taste like restaurant slaw, but I haven't yet had slaw that had raw onions in it at any restaurant.
 
lauran 
Aug. 6, 2012 4:28 pm
I use mayo, dressing is not my favorite. Never used salt or onion ille try that. Prefer a couple grinds of fresh ground pepper and celery seed instead of poppy.
 
karlschneider 
Jul. 4, 2012 11:49 am
I make mine a lot like this but I use a bit more vinegar and prefer celery seeds over poppy seeds.
 
 
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