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How to Make Blender Hollandaise

You can turn out restaurant-quality brunch dishes like eggs Benedict with the help of this simple recipe for rich and creamy hollandaise sauce, using your blender instead of a double boiler. This video gives you step-by-step instructions for separating egg yolks from the whites, and melting butter until it’s just the right temperature. See how to blend the egg yolks with lemon juice, salt, and a pinch of cayenne pepper, and learn when to whip in the hot butter to finish the sauce. It’s that simple! Use hollandaise as a delicious sauce over asparagus, filet mignon, and poached fish, too. Like things saucy?

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Comments11

  • mad scientist

I tested the temperature of the egg mixture. It is sufficient to pass safety standards. My question is "How do you save this recipe?"

  • beejaymc

wish I could save this to my recipe box- does anyone know how?

  • MMcD

I would microwave it 30-40 sec. just to feel a little more secure but overall, it's quick and ez