Video: How to Make Blender Hollandaise - Allrecipes.com

Video: How to Make Blender Hollandaise

Make this easy hollandaise sauce using a blender instead of a double boiler.

 
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You can turn out restaurant-quality brunch dishes like eggs Benedict with the help of this simple recipe for rich and creamy hollandaise sauce, using your blender instead of a double boiler. This video gives you step-by-step instructions for separating egg yolks from the whites, and melting butter until it’s just the right temperature. See how to blend the egg yolks with lemon juice, salt, and a pinch of cayenne pepper, and learn when to whip in the hot butter to finish the sauce. It’s that simple! Use hollandaise as a delicious sauce over asparagus, filet mignon, and poached fish, too. Like things saucy?

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Comments

 
 
mad scientist 
Oct. 21, 2013 8:30 am
I tested the temperature of the egg mixture. It is sufficient to pass safety standards. My question is "How do you save this recipe?"
 
beejaymc 
Apr. 6, 2012 12:23 pm
wish I could save this to my recipe box- does anyone know how?
 
MMcD 
Apr. 6, 2012 10:52 am
I would microwave it 30-40 sec. just to feel a little more secure but overall, it's quick and ez
 
mikestame 
Apr. 4, 2012 5:59 am
Pasteurized eggs are great! They cost a bit more, but are really just like regular eggs in other ways. I always use them to be safe, because I love runny yolks! They'll work fine in this recipe, and be safe.
 
genia 
Apr. 4, 2012 4:57 am
When I have concerns about egs in a recipe I use the pasteurized eggs.
 
MarthaTheMad 
Apr. 4, 2012 2:38 am
Dear Betty, I'm betting that the hot butter actually partially cooks the eggs... Also, as long as you don't leave the sauce out for long, it's not going to be more harmful than real mayonnaise which uses raw eggs too. Hollandaise is never good if it sits for more than a few minutes anyway - skins over and not so tasty. So make it and enjoy! Cheers!
 
Honeyporter 
Apr. 4, 2012 1:15 am
Dear Happy Cook, you can omit the cayenne pepper with out much consequence. OR if you like, you can add a TINY pinch of dry mustard.
 
The Happy Cook 
Mar. 15, 2012 3:24 am
I don't have cayenne pepper,is there a substitute for cayenne pepper that you can suggest ?
 
Dec. 4, 2011 10:38 pm
I think the hot butter cooks the eggs up to a safe temperature
 
Abigail 
Oct. 12, 2011 8:45 am
That would be my big question too. Can someone please tell us if this is safe?
 
 
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