Video: Blueberry Streusel Cheesecake

Where is the actual recipe for the blueberry streusel cheesecake?

where is the recipe please

My cheesecake was also perfect and delicious. It looked like it was going to cave in so I baked it until the middle was firm. I baked the cake for 2 hours instead of 90 minutes. Everyone loved it SUCCESS!!

As someone who's made a lot of cheesecakes I gotta say that sunken middle looks awful. I can't believe Philadelphia cc paid for this video and showcased a final product that did not look attractive. Don't get me wrong, the recipe seems solid I'm sure it tastes great but that center... it really detracts from the presentation. I sure there are numerous ways to fix this. Maybe put just the blueberries on top and bake in a water bath (or with a pan of hot water in the oven) then when cool add streusel topping and brown under a broiler (or a culinary blow torch in you have one!) I'll try this someday and post what worked and didn't in the actual recipe comments.

@LaMae, The recipe works fine. It was a 9 inch springform pan right? None of these ingredients will cause smoke to billow out. Unless: 1) you used _frozen_ or previously _frozen_ blueberries 2) when baking the graham crust you left it in too long (part 1) 3) stove hasn't been cleaned 4) oil residue in the pan: use parchment paper 5) you stirred tooo much. practice with pancakes. it works. :)

This turned out perfect for me. Looked AND tasted wonderful! (See my pics)Delicious - tasted like a creamy blueberry muffin! Will make again, this is a keeper!

Well that won't do!!! Now what do you suggest other than never making it?

This looked wonderful but looks can be surprising. Got all the ingredients and made exactly as directed. USED a 9 INCH PAN ALSO! Filled it almost to the top. It cooked out all over my oven - smoke billowed out of the oven. Needless to say the cheesecake tasted of the stuff burning all over the bottom of the oven. A lot of time and money wasted. Throwing the cheesecake and recipe out!