See how to make a savory bread pudding side dish starring gorgonzola cheese. This is the ideal companion for grilled steaks! Baked in individual ramekins, this savory bread pudding comes out crispy on the outside and tender in the middle and deeply flavorful all over. Serve this beside grilled steak or other grilled meats. It’s just the right amount of intense blue cheese flavor. In this video, you’ll also see how to dry bread crumbs a little, saving the day when your fresh bread is just a little too fresh for bread crumbs. Watch the video, then get the recipe for Chef John’s Savory Gorgonzola Bread Pudding.