Video: Herb Pull Apart Rolls

Thank you very much for this recipe. I served under chicken diablo which I'll share soon. The dish is quite hot so it didn't allow the fine flavors in the waffles to shine through. This really makes a nice change out for starches in the meal. You are correct about how these smell wonderful while cooking!

I also added an extra 30g of butter. I made it the first time with bread flour and the dough was very dry and stiff. It was still stiff this time with all purpose so I'm wondering if the video left an ingredient out? Other than that, they do make nice pull apart buns.

@Pat - i agree, a written recipe would be nice. To answer your question, there is no ingredient after flour. She said "add the flour, *in half cup increments*". Hope that helps.

This sounds a lovely easy recipe but please please cant you give us the written recipe as this would be so much easier. I was unable to grasp what the last ingredient was that she put in after the second lot of flour? maybe its because I am english and not up to the way maybe you pronunce what she said ha!. other than that I love all the recipes you have . Cheers.

Yummy. Nothing quite like homemade rolls.

Although I have the capability to view the videos of these recipes, I would really just like to be able to read thru recipes rather than watch someone fix them. Please make it optional to view the recipes in a video, and show the print recipe before.

Where are the recipes for some of these videos so you can add them to your recipe box?

Lisa, Boiling water will kill the yeast. The water needs to be warm. Keep trying, home made rolls are so delicious. A lot of recipes will tell U the temp to have the water. I usually just feel the water, warm to the touch but not hot. Hope this helps!

Herb Pull Apart Rolls Ingredients ? 1 pack active dry yeast ? 1 cup warm water ? 2 tablespoons sugar ? 1/4 melted butter and (some melted butter to brush twice before and after baking them) ? 1 1/2 teaspoons Salt ? 1/4 teaspoon Thyme ? 1/4 teaspoon Dill ? 1/4 teaspoon Oregano ? 3 & 1/2 cups flour First in a mixer bowl, add 1 pack of active dry yeast and dissolve in 1 cup of warm water and a pinch of sugar until bubble start to form around the edges about 6 to 9 minutes. Now add a ¼ cup of melted butter, 2 cups of flour, 2 tablespoons of sugar, 1 & 1/2 teaspoons of salt, 1/4 teaspoon of Thyme, 1/4 teaspoon Oregano, 1/4 teaspoon of Dill and turn to speed 2 and mix for one minute or until everything is well blended. Now continue at speed 2 and add 1 and ½ cups of flour (in half cup increments) and mix for about 2 minutes or until dough is smooth and elastic. Place the dough in a bowl and cover it. Set the bowl aside in a warm place and let it rise for about an hour or

I will try these. I hope they are worth it after I spent 15 minutes listening to the recipe play over and over while I wrote the recipe down!