Video: Easy Delicious Chicken and Rice Casserole - Allrecipes.com

Video: Easy Delicious Chicken and Rice Casserole

This chicken and rice casserole is simple and tasty.

 
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In this video, you’ll see how to make a tasty chicken and rice casserole with very little preparation time. It can even be made in a slow-cooker for those busy weeknights. Just a few key ingredients make this casserole a crowd-pleaser and an easy go-to recipe. Watch the video, then get the recipe for J. Saunders’ Easy and Delicious Chicken and Rice Casserole.

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Comments

 
 
nanna199961@aol.com 
Feb. 21, 2014 2:19 pm
I made this and I used instant rice,whole mushrooms,1 can of cream of chicken,can of celery,and used Rotisserie chicken pulled what I needed and 1/2 cup half and half,and 2 cans of chicken broth (instead of water)and half onion,2sticks of celery.put in into a9x13 pan when ready put cheese on top bake at 350 for 25 mins..make a toss salad,and some cheeses biscuits..Yummo enjoy:) goes well with tall glass of Tea or if old enough(21) a great glass of a good BloodyMary..
 
ALINOR3 
Nov. 15, 2013 10:13 pm
I use pre-made Kashi 7 grain pilaf instead of rice, then a layer of spinach (drained and squeezed)then some chicken thighs. Top with Cr of Chix soup with only 75% of the water. Chicken will need salt and pepper. I use a little garli powder, too.
 
Oct. 21, 2013 6:07 am
i would have to agree with karenulhern....recipes with tinned soup taste that way. Whether or not one has made this recipe doesn't matter...if you have made recipes with tinned soup you know what it will taste like.
 
Synthell 
Jan. 21, 2013 2:46 pm
@ karenmulhern It takes a very closed-minded person to comment negatively on something they've not even tried.
 
Jan. 18, 2013 7:30 am
I never like the taste of any casserole that includes canned soup. Yes it sounds easy but it tastes "easy" too. Won't be doing this one.
 
Carolyn 
Oct. 22, 2012 1:45 pm
Marikay Is it 1 cup of white wine? (you have can) also is it and of the cream of soups you want? Cook on 350? This really sounds yummy. Just want to make sure I have the correct recipe.
 
Oct. 21, 2012 3:57 pm
Sounds like everyone has a variation on this one...Here's mine: 1 can ea. of cr. of mush, cr of chicken, cr of celery, add 1 can white wine, mix together, pour over ckn & rice. Top with layer of Parm cheese, corn flake crumbs, drizzle with melted butter, and almond slices. Bake 1 hr! MMMM MMMM, its 'hummin' food! Very aromatic too!
 
OkieCook 
Oct. 20, 2012 9:07 am
i thought this was a slow cooker recipe. been making this for years. mix all the soups and rice together put chicken on top then top w/ ff onions if i have them. can add mushrooms/onions/celery and maybe some garlic powder and parsley.
 
Phoebe 
Oct. 20, 2012 8:13 am
How do you adjust time, etc. to make in a crockpot?
 
Oct. 19, 2012 7:36 pm
Wonder if you could do this in a Slow Cooker???
 
 
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