For an easy but impressive side dish for any fall or winter meal, try this recipe for carrots glazed in butter and brown sugar, with chopped dates and fresh ginger giving it the wow factor. This video gives you easy-to-follow instructions for cooking peeled and sliced carrots, adding the butter, brown sugar, and fresh ginger to make a quick glaze, and stirring in chopped dates to finish the dish. How’s this for convenience: the whole thing can be made ahead of time and reheated. This classic recipe is perfect for your Thanksgiving dinner menu. Find the perfect Thanksgiving side dish recipes.