In this video, you’ll see how to make a sweet and spicy popcorn inspired by the classic noodle dish, Pad Thai. You’ll discover why it pays to use stovetop-made popcorn instead of the microwaved kind. It’s such a simple snack to make. Once you have your popcorn popped, just combine your popcorn with a spicy caramel sauce and fresh chopped peanuts. You’ll see a great trick for lightening your caramel sauce a bit so it completely coats your popcorn. Bake this on low heat, and when it cools, it’s snack time! This is an amazing party appetizer. Watch the video, then get the recipe for Chef John’s Pad Thai Popcorn.