In this video, you’ll see how to make a classic quiche Lorraine, the creamy egg pie with bacon, leeks, and gruyere cheese. For something so impressive, this quiche recipe is really remarkably easy. You’ll see how to mix up the filling and “blind bake” your quiche crust before pouring in the filling. You’ll see how to construct the quiche so it bakes up with a perfect texture. You’ll also see how to test the quiche to determine if it’s perfectly set. This quiche Lorraine is an ideal brunch recipe and one of the best ways to treat your mom right on Mother’s Day—or any day for that matter. Watch the video, then get the recipe for Chef John’s Quiche Lorraine.