Did you know oregano was known as “the pizza herb” to servicemen stationed in Italy during World War II? In this video, you’ll learn all about this food-friendly herb, which adds earthy, slightly minty flavor to so much Mediterranean and Mexican cooking. You’ll discover the best time to add dried oregano to sauces and see how to release additional flavor from the herb. You’ll also learn conversion amounts for when you need to substitute fresh oregano for dried and vice versa. Watch the video, then see our complete collection of oregano recipes.