Did you know nutmeg isn’t actually a nut at all? In this video, you’ll see where nutmeg comes from and what it looks like before it’s ground into that familiar, food-friendly powder with the warm, spicy flavor and aroma. You’ll also see how to grind your own nutmeg to add the freshest flavor to pumpkin pies, carrot cakes, French toast, sweet potato casseroles, muffins, cream sauces, and spinach dishes. So many foods, both savory and sweet, love a touch of nutmeg. You’ll also see how to store nutmeg so it stays fresh longer. Watch the video, then see our complete collection of nutmeg recipes.