Did you know there are millions of types of mushrooms in the world? And not all of them are edible. In this video, you’ll learn all about the edible fungi that add heartiness to American, Asian, and European cooking. You’ll get tips for choosing mushrooms in the store and for cleaning and de-steming them. Mushrooms like chanterelles, crimini, porcini, shiitake, and Portobello are an easy addition to salads and sauces, a flavorful, low-calorie ingredient that are quick and easy to cook with. Watch the video, then see our complete collection of mushroom recipes.