In this video, you’ll see how to make an authentic Mexican mole that combines many ingredients, including chilies and dark chocolate, into a rich, deeply flavorful, mildly spicy sauce that makes your whole mouth happy. You’ll meet the mother and son duo behind Seattle’s beloved Mexican restaurant, La Carta de Oaxaca. They’ll walk you through how to prepare all the ingredients, combining them in a blender to develop a smooth mole sauce that’s just plain heaven spooned over chicken. You’ll also get tips for adjusting the flavor to suit your own taste. Watch the video, then get the recipe for Authentic Mole Sauce.