Video: How to Make Fresh Herb Vinaigrette - Allrecipes.com

Video: How to Make Fresh Herb Vinaigrette

Learn how to whip up a fresh-herb salad dressing in just two minutes.

 
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When they ask who made the delicious salad dressing, you can claim all the credit. And think of all the money you’ll save on store-bought. This video shows you how to use your blender to whip up a delicious herb vinaigrette recipe in three easy steps using everyday pantry ingredients and a few fresh herbs. In just minutes, you can top your salads with the freshest, most flavorful vinaigrette dressing. Once you master this very easy technique, you can whip up all kinds of vinaigrette dressings.

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Comments

 
 
KGora 
Feb. 27, 2013 8:10 pm
Can't wait to try this when my fresh herbs start growing in the garden this summer!
 
Airedalelover 
Feb. 13, 2013 1:12 pm
Feesh - It is proper to pronounce herb with a silent h.
 
aerick15 
Jul. 26, 2012 6:13 am
What are the amounts of oil and vinegar; 1/2 c does not equal 6 Tbsp, that would be 8 Tbsp; and 4 Tbsp is only 1/4 cup not 1/3
 
Midwestman 
Jul. 13, 2012 8:04 am
Thanks for the recipe Deeli. I went to Bertoli's (United States)website, but I could not find the recipe you found. I did, however, find a recipe for Balsamic Herb Vinaigrette Dressing that looks really good.
 
debbie 
Jul. 3, 2012 7:30 pm
Thanks Deeli for looking up the recipe, I'm glad you found it because one person said rosemary another said sage when it looks like the oregano I have in my garden......I'm going to try it and use the oregano.
 
Dmheikinq 
Jun. 21, 2012 9:10 am
Ahem! Those are sage leaves not rosemary leaves.
 
Feesh 
Jun. 7, 2012 8:27 am
Hmmm I think you'll find herb is pronounced with an H my love!
 
Viking 
Mar. 24, 2012 1:41 pm
Yes - a link to save the recipe/video would be usful. Also, ditto on the queation re: refridgeration - for how long ?
 
Mar. 23, 2012 6:42 am
This is made with WHITE WINE VINEGAR not red. The taste would be very different using the red'
 
NLC 
Mar. 22, 2012 1:33 pm
I just copied and pasted Deeli's recipe unto my notepad, then printed it out.
 
 
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