Watch how to make an incredible party appetizer: bite-size cherry peppers stuffed with spicy Italian sausage. In this video, you’ll see Chef John’s cherry peppers of choice—jarred peppers that are already seeded and cleaned for you. Of course, you could buy the fresh peppers and seed them yourself. This appetizer is so quick and easy, it’s practically ridiculous. Stuff the peppers, bake the peppers. Yes, it is that simple. Watch the video, then get the recipe for Chef John’s Sausage-Stuffed Cherry Pepper Poppers. Serve your baked poppers at room temperature.