In this video, you’ll see how to caramelize onions, turning sharp, harsh-tasting raw onions into a soft, sweet treat that’s a perfect garnish for grilled or roasted meats like steaks and sausage. You’ll see how to keep the caramelizing onions from burning so they come out beautifully golden brown. So simple and easy to make! Add your caramelized onions to salads and soups, or serve them beside steaks or spooned over mashed potatoes and bruschetta. Watch the video, then see a 5-star recipe for Caramelized Onion and Gorgonzola Pizza.