In this video, you’ll see how to make slow-braised lamb shanks. Chef John will show you how to prepare all the ingredients in a Dutch oven, taking it from stovetop to oven. Jalapeno peppers, ancho and chipotle chile powders, and a dash of cinnamon give these lamb shanks a little kick. The lamb comes out of the oven perfectly fork tender and delicious. This is such a versatile dish; serve it over couscous, rice, polenta, grits, mashed potatoes—you get the idea. Watch the video, then get the recipe for Braised Lamb Shanks.