Video: How to Make Roasted Tomato Sauce -

Video: How to Make Roasted Tomato Sauce

See how to make roasted tomato sauce served with goat cheese and pasta.

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In this video, you’ll see how to make a roasted tomato sauce that’s rich and deeply flavorful. You’ll discover the best type of canned tomato for making pasta sauces. See how to roast the tomatoes with onions and herbs until wonderfully caramelized. Then you’ll simply simmer the tomatoes with a little water, mashing them with a potato masher. It’s so simple! Chef John finishes his sauce by adding some crumbled fresh goat cheese and serves it with pasta. Follow along with Chef John’s recipe for Roasted Tomato Sauce with Goat Cheese. This recipe is one for the vegetarian in all of us—a terrific, satisfying, meatless pasta dish. See more Chef John videos >>

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Jan. 27, 2013 8:05 am
I think I just heard an Eminem reference on +1
Sep. 21, 2012 8:35 pm
I lover your videos, very nice presentet, was Chef myself for 28 years, keep up yourgood work
Aug. 25, 2012 10:31 pm
And probably 1/3 sauce, 2/3 chopped roasted veg. or 1/2 and 1/2 if you must...
Aug. 25, 2012 9:37 pm
Just so we're clear, I mean roast the veg, in biggish chunks (or whole for small things), and then chop after roasting to add it to the sauce...
Aug. 25, 2012 9:28 pm
Tried this sauce recipe. Big toaster oven (like as big as they go). Dish was a bit smaller, and deeper. The oven only goes to 400, yet convection. Took twice as long--2.5 hours. Well, I had to check it 5 times ish. Was it good? Ya. Was it worth 2.5 hours, and cleaning a heavily blackened casserole dish?--the jury is still deliberating. I think reg tomato sauce with chopped roasted veg like red pepper, onion, and mushroom (45 min @375) would work better, faster, easier, and much less cleaning. Just my 2 cents.
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