In this video, you’ll see how to make a roasted tomato sauce that’s rich and deeply flavorful. You’ll discover the best type of canned tomato for making pasta sauces. See how to roast the tomatoes with onions and herbs until wonderfully caramelized. Then you’ll simply simmer the tomatoes with a little water, mashing them with a potato masher. It’s so simple! Chef John finishes his sauce by adding some crumbled fresh goat cheese and serves it with pasta. Follow along with Chef John’s recipe for Roasted Tomato Sauce with Goat Cheese. This recipe is one for the vegetarian in all of us—a terrific, satisfying, meatless pasta dish.