In this video, you’ll see how to make a tangy cranberry and mustard salad dressing that’s perfect for the holidays. This vinaigrette includes two kinds of vinegar (one sweet and one sharp) and two kinds of oils (roasted walnut and olive oil or canola oil). You’ll finish this salad dressing in your blender on the highest setting. The tangy cranberries work well with the mustard and vinegars. Simple, easy, and incredibly delicious, this dressing is perfect drizzled over a seasonal salad. Watch the video, then get the recipe for Chef John’s Cranberry Mustard Salad Dressing.