In this video, you’ll see how to make a light and spicy tomato and crab bisque. This is the quick-and-easy recipe to pull out when guests are coming over and you want to make something special but have zero time. This rich, delicious crab bisque requires the bare minimum of effort. The secret is to use prepared creamy tomato soup and packaged lump crab. You’ll also see how to froth up a little cream to swirl into your hot soup at the end for an amazing, fancy finish! Incredibly delicious, and super fast; you’ll have this on the table in 10 minutes! Watch the video, then get the recipe for Chef John’s Emergency Crab Bisque.