Video: Cream of Green Garlic Potato Soup - Allrecipes.com

Video: Cream of Green Garlic Potato Soup

See how to make a creamy, green garlicky potato soup.

 
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In this video, you’ll see how to make potato soup with fresh green garlic. This recipe calls for sautéing the chopped green garlic with prosciutto, pancetta, or bacon, but you’ll also get substitution tips for making it a great vegetarian soup. You’ll see how to develop a potato soup with a luxurious, creamy texture and just the right amount of chunky bits to keep things interesting. The green garlic creates a flavor that’s more mellow than regular garlic—sort of a cross between leeks, caramelized onions, garlic, shallots, and chives. See the video, then get the recipe for Chef John’s Cream of Green Garlic Potato Soup.

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Comments

 
 
claudiale90 
Dec. 17, 2013 4:39 am
Garlic is green at some point in its existence. It's like onions before it gets mature.
 
Mar. 3, 2013 8:03 pm
Nestlover above got it right. He does NOT mean scallions, green onions, spring onions, or garlic scapes. He means green garlic which is garlic that is harvested before the cloves have begun to mature. I live in a major metro area and cannot find them sadly.
 
Dec. 20, 2012 5:43 am
I've done this recipie with cooked ham but I mashed everything in a blendor so I had no pieces of veg or ham ALL CREAMY -- in this way no washes of plates.....
 
nicole90006 
Oct. 25, 2012 9:11 am
I've never seen green garlic before & what major super market sells them in Southern California?
 
STEVESKAT 
Oct. 12, 2012 12:58 pm
I Googled "Green Garlic", because I thought the same thing....guess what! He's right!
 
Oct. 12, 2012 7:03 am
"Green garlic is simply immature garlic and looks like a slightly overgrown scallion or green onion. They are pulled by growers when thinning crops and, increasingly, grown as a crop in their own right... Garlic scapes are the curled flower stalks of hardnecked garlic varieties grown in colder climates. They are cut off by growers to encourage better bulb growth and available through early summer in colder growing regions. Crunchy, with a mild garlic flavor, garlic scapes are great in salads and stir-frys." Try your local Farmers' Market.
 
Oct. 12, 2012 3:14 am
Spring onion/green onion. It's NOT garlic.
 
Jan 
Aug. 24, 2012 6:21 pm
they almost look like small leeks to me. I've never heard of green garlic before~
 
Aug. 24, 2012 8:09 am
I think he means green onion. I am going to make this tonight!
 
Jude 
Aug. 23, 2012 10:26 pm
interesting, we call them spring onions. How much do you luv this guy? he's hilarious!!!
 
 
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