Video: Glazed Butternut Squash -

Video: Glazed Butternut Squash

Learn how to make maple syrup- and dark rum-glazed butternut squash.

122,725 Plays

You’re just four ingredients away from a delightful butternut squash side dish that will get rave reviews at any holiday dinner. This video shows you how to peel, slice, and cook butternut squash, and make a simple glaze out of maple syrup, ground nutmeg, and a splash of rum for extra flavor. You’ll be surprised by how easily and quickly the recipe comes together. This is a great side dish to include in your Thanksgiving dinner menu. See more Thanksgiving videos >>

Related Recipes & Articles


Nov. 9, 2014 10:07 am
I wish to have the print copy
Jun. 1, 2013 10:50 am
added tofu it blended well.
Nov. 26, 2012 6:13 pm
Ditto on having the written recipe.
Nov. 21, 2012 7:28 am
i want to par boil, drain and put on cookie sheet and roast until browned could you suggest what seasoning as a side dish
Nov. 18, 2012 4:18 pm
Love butternut squash and this looks simple and good!
Nov. 18, 2012 2:17 pm
Copy the recipe to a word or txt document and then save it in your recipe file.
Nov. 17, 2012 1:10 pm
I saved this previously from this website: Glazed Butternut Squash Peel and seed a butternut squash; quarter lengthwise and cut in ½ inch slices. Put slices in a large saucepan, add: • 2/3 cup water • ¼ cup maple syrup • ¼ teaspoon ground nutmeg • ¼ cup dark rum Bring to a boil, simmer about 15 minutes or until the squash is tender. Use slotted spoon to transfer to a heated serving dish. Boil the cooking liquid until it is thickened. Pour over squash. Can garnish with chopped parsley.
Library Lady 
Nov. 6, 2012 9:45 am
I too would like to print and Save. Thanks!
Oct. 26, 2012 5:45 am
I would love to make this. How do I print it?
Oct. 25, 2012 7:32 am
I agree. How do I add this to my recipe box?
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States