Video: Glazed Butternut Squash

Learn how to make maple syrup- and dark rum-glazed butternut squash.

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You’re just four ingredients away from a delightful butternut squash side dish that will get rave reviews at any holiday dinner. This video shows you how to peel, slice, and cook butternut squash, and make a simple glaze out of maple syrup, ground nutmeg, and a splash of rum for extra flavor. You’ll be surprised by how easily and quickly the recipe comes together. This is a great side dish to include in your Thanksgiving dinner menu. See more Thanksgiving videos >>

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JerBare

Nov. 26, 2012 6:13 pm

Ditto on having the written recipe.

gagnus

Nov. 21, 2012 7:28 am

i want to par boil, drain and put on cookie sheet and roast until browned could you suggest what seasoning as a side dish

happyschmoopies

Nov. 18, 2012 4:18 pm

Love butternut squash and this looks simple and good!

Rabrent

Nov. 18, 2012 2:17 pm

Copy the recipe to a word or txt document and then save it in your recipe file.

Ricki

Nov. 17, 2012 1:10 pm

I saved this previously from this website: Glazed Butternut Squash Peel and seed a butternut squash; quarter lengthwise and cut in ½ inch slices. Put slices in a large saucepan, add: • 2/3 cup water • ¼ cup maple syrup • ¼ teaspoon ground nutmeg • ¼ cup dark rum Bring to a boil, simmer about 15 minutes or until the squash is tender. Use slotted spoon to transfer to a heated serving dish. Boil the cooking liquid until it is thickened. Pour over squash. Can garnish with chopped parsley.

Library Lady

Nov. 6, 2012 9:45 am

I too would like to print and Save. Thanks!