In this video, you’ll see how to make crispy appetizer toasts topped with slices of fresh peach and creamy burrata cheese. This is a quick and easy appetizer that’s terrific for entertaining or enjoying just as a simple snack. You’ll finish off these toasts with a sprinkle of herbes de provence and salt, a mix combining thyme, rosemary, lavender, and sea salt. The herbs and salt do amazing things to the mild cheese and sweet peach slices. See how to brulee sugared peaches with a kitchen blow torch! Watch the video, then get the recipe for Chef John’s Peach Brulee & Burrata Bruschetta.