In this video, you’ll see how to sauté mushrooms in brown butter and then deglaze the pan with pinot noir. The trick is to take your time, allowing the mushrooms to brown and all the mushroom juice to evaporate from the skillet. Just a little bit of pinot noir deglazes the pan while adding a delicious glaze to the sautéed mushrooms. You’ll also learn a little about the way wine reacts in a hot skillet. Try these sautéed mushrooms over a hamburger or steak. So delicious. See how it’s done, then get the recipe for Pinot-Glazed Mushrooms.