Video: Homemade Egg Pasta

Learn how easy it is to make fresh homemade egg pasta with your stand mixer.

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You know that pasta maker you got as a gift? It’s high time to put it to good use, because you’re just three ingredients away from delicious homemade pasta. In this video, you’ll get an easy flour, salt, and egg pasta recipe. Easy, step-by-step instructions take you through mixing the dough, chilling it, and sending it through the pasta roller attachment on your stand mixer. Plus learn useful tips for getting the best results all along the way.

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GranJewel

Dec. 24, 2012 6:13 am

I actually found a hand pasta machine at a Meijer's store for $19.99. It is great!

Sylvia

Sep. 4, 2012 8:14 pm

I think what the narrator meant to say make the dough more 'extensible' meaning strechable..'elastic' means it springs back and shrinks when shaping it. Also the folding was not overlapped enough. Making a complete 'book fold' works better..in my humble opinon. You can also use a food processor to mix the dough or mix by hand and roll out very thinnly with a roller and cut shapes..hand making requires a lot more effort.

interstateruler

Aug. 23, 2012 7:10 pm

To be honest I do not have that kind of mixer. They can be pretty pricey. How do you make homemade pasta without the mixer machine and the pasta machine?

preed

Aug. 11, 2012 12:00 pm

Anna, I forgot to add the link...sorry. Here it is http://www.natureslegacyforlife.com/2012/03/30/bobs-story-no-wheat-no-problem-i-make-bread-using-spelt-flour/

preed

Aug. 11, 2012 11:59 am

I thought this site might be helpful to you. I've never made noodle with spelt, but can't imagine why it wouldn't work. You might want to also try Spaetzel. A German noodle-type dish. Good luck. I hope you find something she loves as much as pasta. P.S. Trader Joe sells a brown rice noodle in their dry pasta aisle.

Anna

Jul. 24, 2012 6:48 pm

I have the KitchenAide pasta attachment [for MANY years now and shame on me, I have never used it]- however I have a granddaughter who can no longer have wheat in any form. I need to get creative with other types of flour. Does ANYONE know if rice and/or potato flour can be used successfully with the pasta recipes? I want to start small and - hopefully - enlarge on my successes! I must think positively, right? I will appreciate any and all comments/suggestions/recipes.

ebigg

Jun. 25, 2012 3:52 pm

mmm...... looks good got to go try...... i always thought making homemade pasta was very hard.. only for executive chefs well by by box pasta hello homemade pasta

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