In this video, you’ll see how to make tomato orange soup. Meet Gretchen Allison, owner of Ducksoup Inn, a restaurant on the San Juan Islands in Washington State. Growing up, tomato soup was her favorite comfort food. Today, she’s taken her favorite childhood recipe a bit upscale, with roasted poblano chiles, fresh veggies, and the brightness of orange zest, carefully balancing the flavors. See how she does it! Watch the video, then get the recipe for Gretchen's Tomato Orange Soup.