In this video, you’ll see how to make a spicy Thai-inspired mango sauce for grilled mahi mahi. Mango is a terrific fruit to serve with grilled fish and meats—and it’s perfect for summer-time grilling! You’ll see how to peel and prepare the mango for this recipe. So quick and easy to make, the mango sauce is spicy, brightly flavored and versatile. It would also work great with swordfish, salmon, tuna, or other fish or grilled meats. Give it a try! Watch the video, then get the recipe for Chef John’s Spicy Mango Sauce.