Video: Fennel-Smoked Salmon - Allrecipes.com

Video: Fennel-Smoked Salmon

See how to make delicious hot-smoked salmon and cherry tomato salad.

 
7,784 Plays

In this video, Chef John shows you how to hot-smoke wild salmon fillets on top of thinly sliced fennel root over a charcoal fire. You’ll see how to prep the wood chips and prepare the charcoal. Hot-smoking on a grill is an easy technique that creates a wonderful, smoky-flavored result. Basically, the bed of fennel root protects the salmon from direct heat, allowing the fish to cook more slowly. It’s a great trick! The salmon comes off the grill very tender and soft, super-moist with a little bit of flake and terrific smoky flavor. Serve this with a simple cherry tomato salad in an olive oil and lemon juice dressing. Get the recipe for Chef John’s Fennel-Smoked Salmon.

Related Recipes & Articles

Comments

 
 
 
 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States