Video: Fennel-Smoked Salmon - Allrecipes.com

Video: Fennel-Smoked Salmon

See how to make delicious hot-smoked salmon and cherry tomato salad.

 
7,131 Plays

In this video, Chef John shows you how to hot-smoke wild salmon fillets on top of thinly sliced fennel root over a charcoal fire. You’ll see how to prep the wood chips and prepare the charcoal. Hot-smoking on a grill is an easy technique that creates a wonderful, smoky-flavored result. Basically, the bed of fennel root protects the salmon from direct heat, allowing the fish to cook more slowly. It’s a great trick! The salmon comes off the grill very tender and soft, super-moist with a little bit of flake and terrific smoky flavor. Serve this with a simple cherry tomato salad in an olive oil and lemon juice dressing. Get the recipe for Chef John’s Fennel-Smoked Salmon.

Related Recipes & Articles

Comments

 
 
 
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States