Make your pot pie a Supreme with a crescent roll crust loaded with delicious pizza toppings! Add onion, green bell pepper and mushrooms to browned Italian sausage, then simmer in pizza sauce with a bit of mozzarella cheese. Fill ramekins with this meaty mixture, top with more cheese, then seal all the goodies in with crescent dough. Bake until golden, melty and so, so saucy. This pizza delight takes your favorite weekend delivery meal and transforms it into the ultimate indulgent comfort food! Everyone will ask you to make it again! Get the recipe for Upside-Down Pizza Pot Pie.