Delight everyone’s sweet tooth with these chocolaty, peanut buttery single-serving cheesecake cups! You’ll be surprised at how easy they are to make, too! Make a quick crust by mixing crushed chocolate sandwich cookie crumbs with butter and pressing the mixture into liners in a cupcake tin. While the crust chills, beat together peanut butter with cream cheese and confectioners’ sugar. Spoon the smooth filling over the crusts and chill out again. When they’ve set, make a ganache with warm cream and shaved dark chocolate. Spread chilled ganache over the cheesecake layer, garnish as you like, and freeze until you can’t wait any longer. Get the recipe for Peanut Butter Cheesecake Cups.