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Sausage Flowers

Meat and cheese in a crispy shell . . . what’s not to love? These indulgent appetizers are also simple to make, and will be a hit at your next party; expect several requests for the recipe! Begin by cooking Italian sausage until browned and juicy, then stir in Monterey Jack and Colby cheeses along with salsa. Press wonton wrappers into a mini muffin pan, fill to heaping with the savory filling and bake until wonton cups are crispy. Top with sour cream and green onions and watch them disappear! Get the recipe for Sausage Flowers

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