Experience the fiery kick of broiled jalapeno peppers in this super spicy version of your favorite quesadilla! The key to making these exceptional is spreading butter on one side of each tortilla, then cream cheese on the opposite side. Sprinkle inside with chopped jalapenos, shredded Mexican cheese blend and crushed tortilla chips for a spicy kick, melty goodness and a surprising crunch! Then throw the whole thing in a hot skillet and pan-fry until golden brown on each side. Slice into wedges for an awesome appetizer, and serve with zesty salsa and cool sour cream. Get the recipe for Jalapeno Popper Quesadillas.